Livestock feed: could it better feed humans? No, says Wyoming
lawyer with ranching heritage
Radical
groups state that that the amount of feed consumed by animals could feed
"zillions" of starving humans. However, that is false. The beef industry
consumes feed sources that cannot be utilized by humans and converts it to a
protein source that humans can utilize. The truth is, that the beef industry
adds more protein and other products into the human food supply then is
consumed.
One such example is the grass and shrubs
growing on millions of acres in this country. These range lands would make no
contribution to human nutritional needs without grazing animals. In addition,
animals consume millions of tons of agricultural by products that humans
cannot utilize. Carrot tops, almond hulls, corn stocks, soy bean plants,
cotton seed, orange peels and wheat by products are a small fraction of the
human food waste products that are utilized as animal feed. Importantly,
the parts consumed by animals are the parts that cannot be directly used by
humans. Thus, what would be a waste disposal problem is converted into
protein and numerous other items that benefit the human population. (Name one
country with a highly developed animal husbandry program that does not have
enough food to feed it's human population. In contrast, the government of
this country is paying farmers to let farm land sit idle).
A good example is the Simplot company's cattle
feeding program. Initially, Simplot produced and processed huge quantities of
potatoes. Cull potatoes and other by products can be a huge waste disposal
problem. However, feeding the waste to livestock substantially eliminated the
potato waste problem and created one of the largest livestock operations in
the world.
In summary, livestock convert waste products
that humans cannot utilize, into food products that humans can utilize. As a
result, the beef industry contributes more protein to the human food supply
then it consumes. In the process, the disposal of agricultural waste products
is eliminated and society enjoys the benefits of may other products made
available through animal husbandry. The simple truth is that we have more to
eat and less to cleanup because of animal agriculture.
My information for these statements comes from
a presentation I attended in the 1980s. The material was presented by
researchers from Washington State University and Texas A&M.
Frank Falen
Attorney at law.
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