While there are several items on the menu, the Onion Fried Hamburger is what has made Johnnie's famous throughout central Oklahoma. Each burger is individually prepared as you order it, with the onions cooked separately and then added into the patty as it is cooking in order to ensure a proper blend of beef and onion flavors. The end result is one of the best burgers around, and a meal that in terms of flavor rivals many "fine dining" restaurants. The meat is high quality, and the mustard and pickle toppings go perfectly with this creation. Only the white bread bun is a throwback to a half century ago that I think perhaps should be updated.

The French Fries are greasy, but not overly so. They are certainly better quality than is found at most restaurants these days.

Sitting at the counter is a great way to chat with people and watch the food being cooked, but tables are available for families and those who prefer more space. A drive-through window is also available for take-home or if you need to get back to Interstate 40 for a cross-country trip.