The Ginger Tofu I ordered at Chao Praya was rather bland and one of the least interesting versions I tasted in the greater Seattle area. I should say, though, that since I visited in 2003 my tastes have changed so that I no longer look for sweet versions of this dish, and I am now in the habit of asking for a large amount of fish sauce and other Thai flavorings that restaurants many times do not serve as a "default." While I was not very impressed with my meal at Chao Praya, there was nothing wrong with the food and chances are that I would like it a lot better after having much more experience at Thai restaurants throughout the Puget Sound area. Therefore in the case of this restaurant I am asking each customer to form their own opinion and not base it on my experience.