Easy Swirl Cheesecake

Oven: 350 degrees
Cook for: 40-45 minutes
Chill overnight


Combine crumbs, butter or margarine, sugar, and cinnamon in bowl. Pat onto bottom of ungreased 9" springform cake pan. Refrigerate.

Basic Cake:

Beat cream cheese until smooth. Add sugar, eggs, vanilla. Blend well. Scoop 1 cup of mixture into smaller bowl and set aside. Pour remainder into cake pan.  Add swirl ingredient to remaining 1 cup of cheesecake mixture, blend. Spoon resulting batter in dollops on top of cheesecake in pan. Use wooden spoon handle or spatula to swirl together (marbelizing, not completely mixing).

Swirl Suggestions:

Click here to return to the previous page.

Cheesecake / Copyright 1996 - Tim Morgan /