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| ID |
3793 |
| Author 1 |
Weil, Andrew |
| Author 2 |
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| Author 3 |
|
| Author 4 |
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| Editor 1 |
|
| Editor 2 |
|
| Editor 3 |
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| Title |
EATING WELL FOR OPTIMUM HEALTH - the essential guide to food, diet and nutrition |
| Publisher |
Alfred Knopf |
| Copyright Date |
2000 |
| Source |
Hinton, Ladson |
| Subject 1 |
Nutrition. |
| Subject 2 |
Food. |
| Subject 3 |
Health. |
| Subject 4 |
|
| Date Rec 'd |
Jul-07 |
| Cost |
|
| ISBN Number |
0-375-40754-5 |
| Cover |
cloth |
| Edition Number |
|
| Volume |
|
| Series |
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| Field 1 |
RA784.W425 2000 |
| Data Code |
613.2 dc21 |
| LC Number |
99-052730 |
| KMMC |
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