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id=\"rr_wrapper5496\" class=\"rr_wrapper\" postid=\"5496\"><\/div>\r\n\t<div id=\"rr_content5496\"> \n<p>Canadian cuisine is a mix of cultural influences, resulting in some interesting culinary combinations. Here is a description of some of the foods and drinks attributed to Canada:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-attachment-id=\"5463\" data-permalink=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/img_1719-jpg\" data-orig-file=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_1719-scaled.jpg\" data-orig-size=\"2560,1920\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img_1719.jpg\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_1719-300x225.jpg\" data-large-file=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_1719-1024x768.jpg\" src=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_1719-1024x768.jpg\" alt=\"\" class=\"wp-image-5463\" srcset=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_1719-1024x768.jpg 1024w, https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_1719-300x225.jpg 300w, https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_1719-768x576.jpg 768w, https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_1719-1536x1152.jpg 1536w, https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_1719-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Bannock<\/strong><br \/>Bannock is a type of bread that is a staple in Indigenous cuisine. It is a simple bread made with flour, baking powder, salt, and water, and can be cooked over an open flame or in a pan<a class=\"citation ml-xs inline\" href=\"https:\/\/www.sobeys.com\/en\/articles\/10-quintessentially-canadian-foods\/\" target=\"_blank\" rel=\"noreferrer noopener\">1<\/a><a class=\"citation ml-xs inline\" href=\"https:\/\/xyuandbeyond.com\/traditional-canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">3<\/a>. Traditionally, First Nation groups cooked their bannock by various methods. <strong>Some rolled the dough in sand then pit-cooked it<\/strong>. When it was done, they brushed the sand off and ate the bread. Some groups baked the bannock in clay or rock ovens. The following is an easy way to prepare Bannock by frying.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/U5xxbEROs94?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p><strong>Nanaimo Bars<\/strong><br \/>Nanaimo Bars are a beloved Canadian dessert that originated in Nanaimo, British Columbia. They consist of three layers: a wafer, nut, and coconut crumb base, a custard icing, and a layer of chocolate ganache<a class=\"citation ml-xs inline\" href=\"https:\/\/www.sobeys.com\/en\/articles\/10-quintessentially-canadian-foods\/\" target=\"_blank\" rel=\"noreferrer noopener\">1<\/a>. It was first deemed the Nanaimo bar by Vancouver Sun columnist Edith Adams in 1953 when she wrote that <strong>the dessert came from Nanaimo<\/strong>. This is important to note, Newman says, because other places such as Mississauga and England have tried to claim it as their own. The Nanaimo bar is a distinctively Canadian no-bake treat named for a city on Vancouver Island.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/QZqre68rxnk?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p>Chocolate bars are a good item to bring from Canada because you can get distinct Canadian brands and formulations that are either unavailable or noticeably different in the U.S., and they are easy, admissible gifts to carry across the border.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Why Canadian chocolate bars are appealing <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Different formulations and ingredients: Some \u201csame\u2011name\u201d bars made in Canada use slightly different recipes (texture, sweetness, cocoa\u2013milk balance) compared with their U.S. equivalents, and several classic bars (e.g., Coffee Crisp, Wunderbar, Mr. Big) are effectively Canadian\u2011only in normal U.S. retail.<\/li>\n\n\n\n<li>Easy to clear at the border: Candy and chocolate (without meat) are generally admissible as long as they are commercially packaged, labeled, and declared; they fall under normal personal\u2011use food rules and are not treated like meat or fresh produce.<\/li>\n\n\n\n<li>Good value small gifts: Bars are inexpensive, small, and robust in luggage; they make simple gifts that show \u201cthis came from Canada\u201d and are an easy way to use remaining Canadian cash.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Cocoa varieties and style differences<\/h4>\n\n\n\n<p>Manufacturers seldom advertise the precise origin or cultivar of cocoa beans on mainstream Canadian chocolate bars, so you are mostly dealing with blends rather than single\u2011origin terroir. Within that constraint:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Typical mass\u2011market bars use blended cocoa liquor and cocoa butter from multiple origins (often West Africa and Latin America) selected for consistent flavor, rather than a specific named variety.<\/li>\n\n\n\n<li>Darker bars (e.g., higher\u2011cocoa versions or specialty lines) may emphasize cocoa percentage (e.g., 70%) rather than varietal, but those are usually in tablet\u2011style chocolate rather than the classic candy\u2011bar brands you might bring back.<\/li>\n\n\n\n<li>The biggest taste difference you\u2019ll notice between Canadian and U.S. bars is usually the sugar\/milk\/fat balance and added flavors (crisped wafers, honeycomb, peanut, etc.), not distinct, labeled cocoa varietals.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Popular Canadian bars (typical rank and rough prices)<\/h4>\n\n\n\n<p>Exact popularity rankings vary by survey and retailer, but the following are consistently cited and commonly stocked in Canadian grocery and convenience stores. Prices fluctuate with promotions; what follows is a reasonable \u201cnormal shelf\u201d ballpark for single bars, not sale or bulk pricing. Approximate popularity (Canada) Bar (Canadian version) Why people like it Typical single\u2011bar price (CAD, regular) 1 Coffee Crisp Light, layered coffee\u2011flavored wafer bar that is essentially unavailable in mainstream U.S. stores. About 1.50\u20132.00 CAD for a standard bar. 2 Aero Aerated bubbly chocolate bar (milk or mint); texture is the main attraction. About 1.50\u20132.00 CAD. 3 Smarties (box, not a bar) Candy\u2011coated chocolate pieces; the Canadian version is closer to UK Smarties than to U.S. M&amp;M\u2019s. About 1.50\u20132.00 CAD per standard box. 4 KitKat (Canadian\/UK\u2011style) Many limited flavors; recipe and texture differ slightly from U.S. versions, which some people prefer. About 1.50\u20132.00 CAD. 5 Wunderbar Peanut\u2011butter, caramel, and wafer combination; strongly associated with Canada in everyday retail. About 1.50\u20132.00 CAD. 6 Crispy Crunch Hard, flaky peanut\u2011butter\/toffee interior with chocolate coating; a Canadian classic not common in the U.S. About 1.50\u20132.00 CAD. 7 Mr. Big Long, multi\u2011texture bar (wafer, caramel, peanuts, etc.); value\u2011oriented because of its size. About 1.75\u20132.25 CAD. 8 Caramilk Smooth milk chocolate with soft caramel center; a staple of the Cadbury Canada lineup. About 1.50\u20132.00 CAD. 9 Big Turk Turkish\u2011delight jelly center with chocolate coating; more niche but very \u201cCanadian\u201d in its presence. About 1.50\u20132.00 CAD. 10 Eat\u2011More Dense molasses\u2011toffee and peanut bar; old\u2011school flavor that\u2019s harder to find outside Canada. About 1.50\u20132.00 CAD.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1024\" data-attachment-id=\"25005\" data-permalink=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/img_1616-jpg\" data-orig-file=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2026\/01\/img_1616.jpg\" data-orig-size=\"1161,1487\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Screenshot&quot;,&quot;created_timestamp&quot;:&quot;1769260887&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;Screenshot&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img_1616.jpg\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2026\/01\/img_1616-234x300.jpg\" data-large-file=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2026\/01\/img_1616-800x1024.jpg\" src=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2026\/01\/img_1616-800x1024.jpg\" alt=\"\" class=\"wp-image-25005\" srcset=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2026\/01\/img_1616-800x1024.jpg 800w, https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2026\/01\/img_1616-234x300.jpg 234w, https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2026\/01\/img_1616-768x984.jpg 768w, https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2026\/01\/img_1616.jpg 1161w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"348\" data-attachment-id=\"25006\" data-permalink=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/img_1617-jpg\" data-orig-file=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2026\/01\/img_1617.jpg\" data-orig-size=\"1163,395\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Screenshot&quot;,&quot;created_timestamp&quot;:&quot;1769260920&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;Screenshot&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img_1617.jpg\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2026\/01\/img_1617-300x102.jpg\" data-large-file=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2026\/01\/img_1617-1024x348.jpg\" src=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2026\/01\/img_1617-1024x348.jpg\" alt=\"\" class=\"wp-image-25006\" srcset=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2026\/01\/img_1617-1024x348.jpg 1024w, https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2026\/01\/img_1617-300x102.jpg 300w, https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2026\/01\/img_1617-768x261.jpg 768w, https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2026\/01\/img_1617.jpg 1163w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>For a U.S. visitor, focusing on bars that either aren\u2019t sold in U.S. supermarkets (Coffee Crisp, Crispy Crunch, Big Turk, Eat\u2011More, Mr. Big, Wunderbar) or that taste notably different (Smarties, Aero, some KitKats) will give you the most \u201cCanadian\u2011specific\u201d value per square inch of luggage.<\/p>\n\n\n\n<p><strong>Maple Syrup<\/strong><br \/>Maple Syrup is a sweet syrup that is made from the sap of maple trees. Canada produces 80% of the world&#8217;s maple syrup, and it is a versatile ingredient that can be used in a variety of dishes<a class=\"citation ml-xs inline\" href=\"https:\/\/www.sobeys.com\/en\/articles\/10-quintessentially-canadian-foods\/\" target=\"_blank\" rel=\"noreferrer noopener\">1<\/a><a class=\"citation ml-xs inline\" href=\"https:\/\/en.wikipedia.org\/wiki\/Canadian_cuisine\" target=\"_blank\" rel=\"noreferrer noopener\">5<\/a><a class=\"citation ml-xs inline\" href=\"https:\/\/backcountrycanadatravel.com\/canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">6<\/a>. From recent coverage in 2026. Trump has rolled out a series of tariff hikes with threat of 100% tariffs. While it is tempting to purchase a case of maple syrup to bypass the tariffs this would be questioned when declaring at the border. U.S. Customs still treats a traveler\u2019s \u201cpersonal exemptions\u201d separately from commercial tariffs. But large quantities that could look like informal importing (e.g., dozens of the same high\u2011value item or cases of a single product) would cause alarm.<\/p>\n\n\n\n<p><strong>Saskatoon Berries<\/strong><br \/>Saskatoon Berries are sweet, purplish-blue berries that are found in the western Canadian prairies and northern US states. They look very similar to blueberries in size and appearance, though their taste is somewhat unique, described as sweet and nutty<a class=\"citation ml-xs inline\" href=\"https:\/\/blog.pssremovals.com\/popular-canadian-foods\" target=\"_blank\" rel=\"noreferrer noopener\">2<\/a><a class=\"citation ml-xs inline\" href=\"https:\/\/xyuandbeyond.com\/traditional-canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">3<\/a><a class=\"citation ml-xs inline\" href=\"https:\/\/backcountrycanadatravel.com\/canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">6<\/a>. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/N7PtabknahU?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p><strong>Caesars<\/strong><br \/>Caesars are a popular Canadian cocktail that is similar to a Bloody Mary. They are made with vodka, clamato juice, hot sauce, Worcestershire sauce, and a celery salt rim<a class=\"citation ml-xs inline\" href=\"https:\/\/www.sobeys.com\/en\/articles\/10-quintessentially-canadian-foods\/\" target=\"_blank\" rel=\"noreferrer noopener\">1<\/a><a class=\"citation ml-xs inline\" href=\"https:\/\/en.wikipedia.org\/wiki\/Canadian_cuisine\" target=\"_blank\" rel=\"noreferrer noopener\">5<\/a>. A Caesar is a cocktail created and consumed primarily in Canada. It typically contains vodka, tomato juice and clam broth, hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. While both the Bloody Mary and the Caesar are very similar, there&#8217;s one big difference in ingredients between the two. They each have a vodka base, but <strong>Bloody Marys feature tomato juice, while Caesars make use of clamato, a combination of clam and tomato juice<\/strong>. <strong>\u201cWalter, that&#8217;s a damn good bloody Caesar.\u201d <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/CWN67QIvZP8?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p><strong>Ketchup Chips<\/strong><br \/>Ketchup Chips are a popular snack in Canada. They are potato chips that are flavored with ketchup seasoning<a class=\"citation ml-xs inline\" href=\"https:\/\/www.sobeys.com\/en\/articles\/10-quintessentially-canadian-foods\/\" target=\"_blank\" rel=\"noreferrer noopener\">1<\/a><a class=\"citation ml-xs inline\" href=\"https:\/\/en.wikipedia.org\/wiki\/Canadian_cuisine\" target=\"_blank\" rel=\"noreferrer noopener\">5<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-attachment-id=\"5510\" data-permalink=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/img_9407-jpg\" data-orig-file=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_9407-scaled.jpg\" data-orig-size=\"1920,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 7 Plus&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1692887957&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.99&quot;,&quot;iso&quot;:&quot;20&quot;,&quot;shutter_speed&quot;:&quot;0.0036630036630037&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img_9407.jpg\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_9407-225x300.jpg\" data-large-file=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_9407-768x1024.jpg\" src=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_9407-768x1024.jpg\" alt=\"\" class=\"wp-image-5510\" srcset=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_9407-768x1024.jpg 768w, https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_9407-225x300.jpg 225w, https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_9407-1152x1536.jpg 1152w, https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_9407-1536x2048.jpg 1536w, https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_9407-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><strong>Montreal Smoked Meat<\/strong><br \/>Montreal Smoked Meat is a type of deli meat that is made by curing and smoking beef brisket. It is typically served on rye bread with mustard<a class=\"citation ml-xs inline\" href=\"https:\/\/www.sobeys.com\/en\/articles\/10-quintessentially-canadian-foods\/\" target=\"_blank\" rel=\"noreferrer noopener\">1<\/a><a class=\"citation ml-xs inline\" href=\"https:\/\/en.wikipedia.org\/wiki\/Canadian_cuisine\" target=\"_blank\" rel=\"noreferrer noopener\">5<\/a>.<\/p>\n\n\n\n<p><strong>Poutine<\/strong><br \/>Poutine is a classic Canadian dish that consists of french fries, cheese curds, and gravy. It is a popular comfort food in Canada<a class=\"citation ml-xs inline\" href=\"https:\/\/www.sobeys.com\/en\/articles\/10-quintessentially-canadian-foods\/\" target=\"_blank\" rel=\"noreferrer noopener\">1<\/a><a class=\"citation ml-xs inline\" href=\"https:\/\/en.wikipedia.org\/wiki\/Canadian_cuisine\" target=\"_blank\" rel=\"noreferrer noopener\">5<\/a>. It emerged in Quebec, in the late 1950s in the Centre-du-Qu\u00e9bec region. Its rise in prominence has led to its growing popularity throughout the rest of Canada. Annual poutine celebrations occur in Montreal, Quebec City, and Drummondville, as well as Toronto, Ottawa, New Hampshire, and Chicago.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/sppGyMuky5I?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p><strong>Tourtiere<\/strong><br \/>Tourtiere is a meat pie that originated in Quebec. It is typically made with ground pork, beef, or veal, and is seasoned with spices like cinnamon, cloves, and allspice<a class=\"citation ml-xs inline\" href=\"https:\/\/www.sobeys.com\/en\/articles\/10-quintessentially-canadian-foods\/\" target=\"_blank\" rel=\"noreferrer noopener\">1<\/a><a class=\"citation ml-xs inline\" href=\"https:\/\/wonderfulwanderings.com\/canadian-foods\/\" target=\"_blank\" rel=\"noreferrer noopener\">4<\/a><a class=\"citation ml-xs inline\" href=\"https:\/\/en.wikipedia.org\/wiki\/Canadian_cuisine\" target=\"_blank\" rel=\"noreferrer noopener\">5<\/a>.<\/p>\n\n\n\n<p><strong>Butter Tarts<\/strong><br \/>Butter Tarts are a classic Canadian dessert that consists of a pastry shell filled with a mixture of butter, sugar, syrup, and eggs. They are a sweet and decadent treat<a class=\"citation ml-xs inline\" href=\"https:\/\/www.sobeys.com\/en\/articles\/10-quintessentially-canadian-foods\/\" target=\"_blank\" rel=\"noreferrer noopener\">1<\/a><a class=\"citation ml-xs inline\" href=\"https:\/\/en.wikipedia.org\/wiki\/Canadian_cuisine\" target=\"_blank\" rel=\"noreferrer noopener\">5<\/a>. The butter tart should not be confused with butter pie or with bread and butter pudding.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/hsGteIK7XZI?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p><strong>Ketchup and all Dressed Potato Chips<\/strong><br \/>Ketchup and all Dressed Potato Chips are popular snack foods in Canada. Ketchup chips are flavored with ketchup seasoning, while all Dressed chips are flavored with a combination of ketchup, barbecue, and sour cream and onion seasonings<a class=\"citation ml-xs inline\" href=\"https:\/\/www.sobeys.com\/en\/articles\/10-quintessentially-canadian-foods\/\" target=\"_blank\" rel=\"noreferrer noopener\">1<\/a><a class=\"citation ml-xs inline\" href=\"https:\/\/en.wikipedia.org\/wiki\/Canadian_cuisine\" target=\"_blank\" rel=\"noreferrer noopener\">5<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-attachment-id=\"5511\" data-permalink=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/img_9408-jpg\" data-orig-file=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_9408-scaled.jpg\" data-orig-size=\"1920,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 7 Plus&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1692887963&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.99&quot;,&quot;iso&quot;:&quot;20&quot;,&quot;shutter_speed&quot;:&quot;0.0026881720430108&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img_9408.jpg\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_9408-225x300.jpg\" data-large-file=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_9408-768x1024.jpg\" src=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_9408-768x1024.jpg\" alt=\"\" class=\"wp-image-5511\" srcset=\"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_9408-768x1024.jpg 768w, https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_9408-225x300.jpg 225w, https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_9408-1152x1536.jpg 1152w, https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_9408-1536x2048.jpg 1536w, https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_9408-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><strong>Beaver Tails<\/strong><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/encrypted-tbn0.gstatic.com\/images?q=tbn:ANd9GcStNW2iRDeEw6sVxTPRHDv2ewxGRoBeIH20ag&amp;s\" alt=\"\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p><br \/>Beaver Tails are a Canadian dessert that consists of fried dough that is shaped like a beaver&#8217;s tail. They are typically topped with sweet toppings like cinnamon sugar, chocolate, or fruit<a class=\"citation ml-xs inline\" href=\"https:\/\/www.sobeys.com\/en\/articles\/10-quintessentially-canadian-foods\/\" target=\"_blank\" rel=\"noreferrer noopener\">1<\/a><a class=\"citation ml-xs inline\" href=\"https:\/\/en.wikipedia.org\/wiki\/Canadian_cuisine\" target=\"_blank\" rel=\"noreferrer noopener\">5<\/a>.  BeaverTails is a chain of restaurants that sell these pastries.<\/p>\n<\/div><\/div>\n\n\n\n<p><strong>Canadian Peameal Bacon<\/strong><br \/>Canadian Peameal Bacon is a type of bacon that is made from lean pork loin that has been brined and rolled in cornmeal. It is a popular breakfast food in Canada<a class=\"citation ml-xs inline\" href=\"https:\/\/www.sobeys.com\/en\/articles\/10-quintessentially-canadian-foods\/\" target=\"_blank\" rel=\"noreferrer noopener\">1<\/a><a class=\"citation ml-xs inline\" href=\"https:\/\/backcountrycanadatravel.com\/canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">6<\/a>.<\/p>\n\n\n\n<p><strong>Flipper Pie<\/strong><br \/>Flipper Pie is a traditional Newfoundland dish that consists of a savory pie made with seal meat<a class=\"citation ml-xs inline\" href=\"https:\/\/blog.pssremovals.com\/popular-canadian-foods\" target=\"_blank\" rel=\"noreferrer noopener\">2<\/a>.<\/p>\n\n\n\n<p><strong>French Canadian Yellow Split Pea Soup<\/strong><br \/>French Canadian Yellow Split Pea Soup is a hearty soup made with yellow split peas, vegetables, and ham or bacon. It is a classic French Canadian dish<a class=\"citation ml-xs inline\" href=\"https:\/\/xyuandbeyond.com\/traditional-canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">3<\/a>. This is a water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as <strong>soup aux pois<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/jUKuamrqyAo?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p><strong>Pudding Chomeur<\/strong><br \/>Pudding Chomeur is a classic Quebecois dessert that consists of a cake-like pudding that is baked in a maple syrup sauce<a class=\"citation ml-xs inline\" href=\"https:\/\/xyuandbeyond.com\/traditional-canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">3<\/a>.<\/p>\n\n\n\n<p><strong>Ice Wine<\/strong><br \/>Ice Wine is a sweet dessert wine that is made from grapes that have been frozen on the vine. It is a specialty of Canada, where the cold climate is ideal for producing this type of wine<a class=\"citation ml-xs inline\" href=\"https:\/\/xyuandbeyond.com\/traditional-canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">3<\/a><a class=\"citation ml-xs inline\" href=\"https:\/\/backcountrycanadatravel.com\/canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">6<\/a>.<\/p>\n\n\n\n<p><strong>Steamies<\/strong><br \/>Steamies are a type of steamed hot dog that is popular in Montreal<a class=\"citation ml-xs inline\" href=\"https:\/\/blog.pssremovals.com\/popular-canadian-foods\" target=\"_blank\" rel=\"noreferrer noopener\">2<\/a>.<\/p>\n\n\n\n<p><strong>Hodge Podge<\/strong><br \/>Hodge Podge is a traditional Maritime dish that consists of a soup made with fresh vegetables, cream, and seafood<a class=\"citation ml-xs inline\" href=\"https:\/\/xyuandbeyond.com\/traditional-canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">3<\/a>. Hodge podge is <strong>a favorite vegetable stew from Nova Scotia<\/strong>. It&#8217;s typically made in the fall with the freshest vegetables possible, just as the gardens are being harvested. The word <strong>derives from the Anglo-Norman and Middle French hochepot<\/strong>, &#8220;a dish containing a mixture of many ingredients, especially a kind of stew made with minced beef or Canada goose and various vegetables&#8221;.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/VcoNuQwd5lQ?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p><strong>Ployes<\/strong><br \/>Ployes are a type of pancake that is made with buckwheat flour. They are a traditional food in the Acadian region of Canada<a class=\"citation ml-xs inline\" href=\"https:\/\/xyuandbeyond.com\/traditional-canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">3<\/a>. First invented in Nova Scotia, they later spread to the St. John Valley and Maine. <a class=\"fl\" href=\"https:\/\/www.google.com\/search?sca_esv=559765737&amp;rlz=1C9BKJA_enUS1003US1005&amp;hl=en-US&amp;sxsrf=AB5stBjt1yJoqFx-mPxEts5m4VlckO_Irg:1692897357155&amp;q=Buckwheat&amp;stick=H4sIAAAAAAAAAONgVuLQz9U3yC62yFvEyulUmpxdnpGaWAIAQy_-MRgAAAA&amp;sa=X&amp;ved=2ahUKEwi05_SM5vWAAxUCNn0KHdaMBzoQmxMoAHoECBUQAg\">Buckwheat<\/a> flour, wheat flour, baking powder, water. The taste of the buckwheat (and the resulting ployes) is milder\u2014<strong>less assertively nutty<\/strong>\u2014than what you may know from kasha or soba noodles, and faintly grassy. As they&#8217;re typically made, ployes are utterly simple. <strong>A ploye, contrary to a pancake, is only cooked on one side<\/strong> (but some turn it over after for a few seconds). Once cooked, it is buttered and covered in maple syrup, brown sugar, molasses, or cretons. It is then rolled or folded up and eaten.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/ahCwvXisyVU?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p><strong>Chicken Fricot<\/strong><br \/>Chicken Fricot is a traditional Acadian stew made with chicken, vegetables, and dumplings<a class=\"citation ml-xs inline\" href=\"https:\/\/xyuandbeyond.com\/traditional-canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">3<\/a>.<\/p>\n\n\n\n<p><strong>Lunenburg Pudding<\/strong><br \/>Lunenburg Pudding is a traditional Nova Scotian dessert that consists of a steamed pudding made with molasses and spices<a class=\"citation ml-xs inline\" href=\"https:\/\/xyuandbeyond.com\/traditional-canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">3<\/a>.<\/p>\n\n\n\n<p><strong>Rappie Pie<\/strong><br \/>Rappie Pie is a traditional Acadian dish that consists of a pie made with grated potatoes and meat<a class=\"citation ml-xs inline\" href=\"https:\/\/xyuandbeyond.com\/traditional-canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">3<\/a>.<\/p>\n\n\n\n<p><strong>Blueberry Grunt<\/strong><br \/>Blueberry Grunt is a dessert that originated in the Canadian East Coast. It is a dessert of tea biscuit dumplings cooked in blueberries, typically served with ice cream or whipped cream<a class=\"citation ml-xs inline\" href=\"https:\/\/xyuandbeyond.com\/traditional-canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">3<\/a>. <\/p>\n\n\n\n<p><strong>Blueberry Duff<\/strong><br \/>Blueberry Duff, also known as Blueberry Pudding, is a steamed pudding that originated in Canada. It is a classic steamed pudding that is made with blueberries and is sometimes served with dinner or as a dessert with blueberry or rum sauce<a class=\"citation ml-xs inline\" href=\"https:\/\/www.sobeys.com\/en\/articles\/10-quintessentially-canadian-foods\/\" target=\"_blank\" rel=\"noreferrer noopener\">1<\/a><a class=\"citation ml-xs inline\" href=\"https:\/\/blog.pssremovals.com\/popular-canadian-foods\" target=\"_blank\" rel=\"noreferrer noopener\">2<\/a><a class=\"citation ml-xs inline\" href=\"https:\/\/xyuandbeyond.com\/traditional-canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">3<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/9vJ7aHgU04c?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p><strong>Jiggs Dinner<\/strong><br \/>Jiggs Dinner is a traditional Newfoundland dish that consists of boiled salt beef, potatoes, carrots, turnips, cabbage, and pease pudding<a class=\"citation ml-xs inline\" href=\"https:\/\/blog.pssremovals.com\/popular-canadian-foods\" target=\"_blank\" rel=\"noreferrer noopener\">2<\/a>.<\/p>\n\n\n\n<p><strong>Vancouver Spot Prawns<\/strong><br \/><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/www.vmcdn.ca\/f\/files\/via\/images\/food\/fresh-bc-spot-prawns-raw.jpg;w=960\" alt=\"\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Vancouver Spot Prawns are a type of prawn that is found off the coast of British Columbia. They are a delicacy in Canada and are typically served boiled or grilled<a class=\"citation ml-xs inline\" href=\"https:\/\/xyuandbeyond.com\/traditional-canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">3<\/a>. Vancouver holds a Spot Prawn festival each year that supports scholarships for culinary students, and to further education, mentorship, and sustainability initiatives. <\/p>\n<\/div><\/div>\n\n\n\n<p><strong>Salmon Candy<\/strong><br \/>Salmon Candy is a type of smoked salmon that has been sweetened with maple syrup or honey. It is a popular snack in Canada<a class=\"citation ml-xs inline\" href=\"https:\/\/xyuandbeyond.com\/traditional-canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">3<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/g5Z1uRqApIw?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p><strong>Cretons Quebec Pate<\/strong><br \/>Cretons Quebec Pate is a type of pork spread that is popular in Quebec. It is typically served on toast or crackers<a class=\"citation ml-xs inline\" href=\"https:\/\/xyuandbeyond.com\/traditional-canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">3<\/a>.<\/p>\n\n\n\n<p><strong>Oreilles de Crisse<\/strong><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/fr.chatelaine.com\/wp-content\/uploads\/2014\/02\/oreilledecrisse-une.jpg\" alt=\"\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Oreilles de Crisse is a type of pork rind that is popular in Quebec. It is typically served as a snack or appetizer<a class=\"citation ml-xs inline\" href=\"https:\/\/xyuandbeyond.com\/traditional-canadian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">3<\/a>. Its name means &#8220;ears of Christ&#8221; and it is generally served in &#8220;cabanes \u00e0 sucre&#8221; in spring time, as a salty and crunchy side contrasting with maple syrup-laden foods.<\/p>\n<\/div><\/div>\n\n\n\n<p><strong>Toutons<\/strong><br \/>Toutons are a type of fried dough that is popular in Newfoundland. They are typically served with molasses or syrup<a class=\"citation ml-xs inline\" href=\"https:\/\/blog.pssremovals.com\/popular-canadian-foods\" target=\"_blank\" rel=\"noreferrer noopener\">2<\/a>.<\/p>\n\n\n\n<p><strong>Persians<\/strong><br \/>Persians are a type of sweet roll that is popular in Thunder Bay, Ontario. They are typically topped with pink icing and sprinkles<a class=\"citation ml-xs inline\" href=\"https:\/\/blog.pssremovals.com\/popular-canadian-foods\" target=\"_blank\" rel=\"noreferrer noopener\">2<\/a>. A <strong>Persian<\/strong>, <strong>Persian roll<\/strong> or <strong>Pershing<\/strong> is a fried <a href=\"https:\/\/en.m.wikipedia.org\/wiki\/Sweet_roll\">sweet roll<\/a> or <a href=\"https:\/\/en.m.wikipedia.org\/wiki\/Doughnut\">doughnut<\/a> with a <a href=\"https:\/\/en.m.wikipedia.org\/wiki\/Spiral\">spiral<\/a> shape similar to a <a class=\"mw-redirect\" href=\"https:\/\/en.m.wikipedia.org\/wiki\/Cinnamon_bun\">cinnamon bun<\/a>. In <a class=\"mw-redirect\" href=\"https:\/\/en.m.wikipedia.org\/wiki\/Thunder_Bay,_Ontario\">Thunder Bay<\/a>, <a href=\"https:\/\/en.m.wikipedia.org\/wiki\/Ontario\">Ontario<\/a>, Canada, it is credited to have originated at Bennett&#8217;s Bakery in <a href=\"https:\/\/en.m.wikipedia.org\/wiki\/Port_Arthur,_Ontario\">Port Arthur<\/a>, where it is served with a sweet, pink icing made of either <a href=\"https:\/\/en.m.wikipedia.org\/wiki\/Raspberry\">raspberries<\/a> or <a href=\"https:\/\/en.m.wikipedia.org\/wiki\/Strawberry\">strawberries<\/a>. Traditional lore is that the Persian was named for U.S. general <a href=\"https:\/\/en.m.wikipedia.org\/wiki\/John_J._Pershing\">John &#8220;Blackjack&#8221; Pershing<\/a><sup class=\"reference\"><a href=\"https:\/\/en.m.wikipedia.org\/wiki\/Persian_(roll)#cite_note-3\">[3]<\/a><a href=\"https:\/\/en.m.wikipedia.org\/wiki\/Persian_(roll)#cite_note-sumptuous-4\">[4]<\/a><\/sup> <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/zUTo2y2Q5ho?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Canadian cuisine, oh how diverse,<br \/>From coast to coast, it&#8217;s hard to traverse.<br \/>But there are some dishes that we all know,<br \/>And love to eat, wherever we go.<\/p>\n\n\n\n<p>Bannock, a bread that&#8217;s simple and plain,<br \/>Made with flour, baking powder, and rain.<br \/>Nanaimo Bars, a dessert that&#8217;s sweet,<br \/>With a wafer base and chocolate on top to complete.<\/p>\n\n\n\n<p>Maple Syrup, a treat that&#8217;s pure,<br \/>From the sap of a tree, it&#8217;s hard to ignore.<br \/>Saskatoon Berries, a fruit that&#8217;s unique,<br \/>Sweet and nutty, it&#8217;s hard to critique.<\/p>\n\n\n\n<p>Caesars, a cocktail that&#8217;s spicy and bold,<br \/>With clamato juice and hot sauce, it never gets old.<br \/>Ketchup Chips, a snack that&#8217;s loved by all,<br \/>Potato chips with ketchup seasoning, it&#8217;s hard to stall.<\/p>\n\n\n\n<p>Montreal Smoked Meat, a deli meat that&#8217;s cured,<br \/>Served on rye bread with mustard, it&#8217;s never obscured.<br \/>Poutine, a dish that&#8217;s hearty and warm,<br \/>With fries, cheese curds, and gravy, it&#8217;s never a harm.<\/p>\n\n\n\n<p>Tourtiere, a meat pie that&#8217;s seasoned with spice,<br \/>Made with ground pork, beef, or veal, it&#8217;s always nice.<br \/>Butter Tarts, a dessert that&#8217;s rich and sweet,<br \/>With a pastry shell and a filling that&#8217;s hard to beat.<\/p>\n\n\n\n<p>Beaver Tails, a dessert that&#8217;s fried and shaped like a tail,<br \/>Topped with sweet toppings, it&#8217;s never a fail.<br \/>Canadian Peameal Bacon, a breakfast food that&#8217;s lean,<br \/>Made from pork loin, it&#8217;s hard to be mean.From coast to coast, Canadian cuisine is diverse,<br \/>With dishes that are unique and hard to traverse.<\/p>\n <\/div>\r\n\t\t","protected":false},"excerpt":{"rendered":"<p>Canadian cuisine, oh how diverse, From coast to coast, it&#8217;s hard to traverse. But there are some dishes that we all know, And love to eat, wherever we go. Bannock, Nanaimo Bars, Maple Syrup, Saskatoon Berries, Caesars, Ketchup Chips, Montreal Smoked Meat, Poutine, Tourtiere, Butter Tarts, Ketchup and all Dressed Potato Chips, Beaver Tails, Canadian Peameal Bacon, Flipper Pie, French Canadian yellow split pea soup, Pudding Chomeur, Ice Wine, Steamies, Hodge Podge, Ployes, Chicken Fricot, Lunenburg Pudding, Rappie Pie, Blueberry Grunt,  Blueberry Duff<\/p>\n","protected":false},"author":1,"featured_media":5509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Canadian Cuisine","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[66],"tags":[247,251,182,246,252,249,253,248,254,250,255],"class_list":["post-5496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evaluation","tag-bannock","tag-caesars","tag-canada","tag-canadian-cuisine","tag-ketchup-chips","tag-maple-syrup","tag-montreal-smoked-meat","tag-nanaimo-bars","tag-poutine","tag-saskatoon-berries","tag-vancouver-spot-prawns"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-content\/uploads\/2023\/08\/img_1719-1-scaled.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4nQeu-1qE","_links":{"self":[{"href":"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-json\/wp\/v2\/posts\/5496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-json\/wp\/v2\/comments?post=5496"}],"version-history":[{"count":23,"href":"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-json\/wp\/v2\/posts\/5496\/revisions"}],"predecessor-version":[{"id":25010,"href":"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-json\/wp\/v2\/posts\/5496\/revisions\/25010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-json\/wp\/v2\/media\/5509"}],"wp:attachment":[{"href":"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-json\/wp\/v2\/media?parent=5496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-json\/wp\/v2\/categories?post=5496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eskimo.com\/~mighetto\/murrelet\/Wordpress\/wp-json\/wp\/v2\/tags?post=5496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}