The regular menu includes full dinners with side dishes such as rice and beans, as opposed to the a la carte items from the Mexican menu. I am calling them the "regular menu" and "Mexican menu," but these are not their actual names. The truth is that some of the dinners from the regular menu are just as authentically Mexican as the a la carte items, and some of my favorites include enchiladas and seafood dinners.

Abel's in Warr Acres

I think the best items from Abel's are the tacos from the a la carte ("Mexican") menu. The tortas, gorditas, and other items from this menu have the same meat choices, but I like the tacos because of the corn tortillas, condiments, and salsas that come with them. Abel's is probably the best place in town to get tacos al pastor (pork tacos with pineapple). The tacos Calvillo (originating in Calvillo, Aguascalientes) are another specialty.

There are many good items from the regular menu, but to me the chips and sometimes the side dishes are a letdown, so most of the time I stick with the tacos or other items from the a la carte menu.

The aguas frescas drinks are also excellent, with the canteloupe being my favorite.

A second Abel's Restaurant opened fairly recently in south Oklahoma City.

Christmas cookies from Ingrid's Pantry

I was also using this opportunity to update the review for Ingrid's Pantry. This is a smaller version of Ingrid's Kitchen, and mainly serves lunch as well as take-out food and pastries. It is open for dinner, but the menu is limited compared to Ingrid's Kitchen.

Maggie's in Bethany used to be an excellent lunch place until it closed, but Ingrid's Pantry can give me my sauerkraut fix (yes, I know that my tastes are different from many people's, but I have to report on what I have had that is good). The turkey reuben sandwich at Ingrid's Pantry covered with sauerkraut was very good, and so far is probably my favorite item here.

For pastries my list of favorites is long, but I think the pies are very worthwhile (you can also buy individual slices) as well as German styled pastries such as the Napoleon.

Dot Wo in Edmond

The Edmond Dot Wo has two items I really like. One is the group of clay pot dishes, although the one I tried recently fell far short of a similar dish I had at Grand House in the OKC Asian District. The tofu and vegetables were quite good at Dot Wo, but the sauce and meat were the items that I thought were better at Grand House.

My other favorite item is kung pao tofu, which is not on the menu but was originally offered as a special on the rotating menu. The other Dot Wo restaurants do not offer this dish, and I think it was a creation of Andy, the manager of the Edmond restaurant. I have continued to get this dish as a special order after it was taken off the menu, and although the kung pao chicken is very good, I always thought the tofu was better.

The Edmond Dot Wo has a few other traditional Hong Kong style Chinese dishes, but the other Dot Wo restaurants and Fung's Kitchen have a much greater selection. For kung pao chicken and other spicy dishes, though, I think the Edmond restaurant may be the best of all of them (and I think the kung pao tofu is also worth trying).

I also vote for Dot Wo as having the city's best hot and sour soup, particularly since some of the others I liked were at restaurants that have now closed.

Chalo's Tacos in Bethany

One of the few items to break this pattern is the tamales, which are also one of the best items served. In fact, Chalo's may have the best tamales I have had in the OKC area so far.

Of course beer is very popular, but this is one of the few places where the horchata is as good as the better ones served in El Paso (and this is a very good place to try this rice drink).

Although I have listed just about everything the restaurant serves, the small number of choices has not been an issue. The food has all been very good and very inexpensive. Even the quesadilla, which is normally at the bottom of my list of preferences, was quite good here.

Pho Hieu in far west Oklahoma City

The chicken broth pho was one of the best I have tried, and all the traditional side vegetables were included. The broth was well flavored (especially for restaurants located in the suburbs). The shrimp was especially good, and was one reason I liked the soup so much.

A beef and spring roll vermicelli bowl was listed as a special on the supplemental menu board, but I was glad I tried the soup because it lived up to the reviews I have read about it.

Adobo de puerco at Inca Trail

Adobo de puerco in my opinion is one of the best dishes at Inca Trail, and is the most recent one I have discovered. This was a very thick and delicious piece of pork chop that was cooked like a steak, and even tasted very much like a steak. The adobo flavoring was great, and the quality of the meat was top notch. I usually like to eat more vegetables than meat, but for a splurge I think this is a great meal.

Some restaurants excel in a particular type of meat, but at Inca Trail I have been very impressed with the pork, beef, fish, and chicken (although I think the dark meat chicken is better than the white meat). The adobo de puerco, though, is one that I consider a must try for meat lovers.

The Ceviche House in Warr Acres

Ceviche House is also turning itself into a full-fledged Peruvian restaurant, with a grilled seafood menu as well as meat dishes such as lomito saltado. The chicha morada drink was very interesting (although they make it known that they also have a large selection of beer).

This summer the restaurant was serving Mexican food, but this is no longer the case (except for the excellent chips and salsa that are still served with meals). I think the ceviche is the star here, but they do have other items and they all seem to be good. Peruvian food is not known for being spicy, but a couple of the ceviche choices come with chile if this is what you want.

I mostly avoid fish when I am away from coastal areas, but the ceviche here is something I would recommend to just about anybody.

Zarate's on Broadway in Edmond

I have not had the ceviche at Zarate's, but it is available. Fried plantains and yuca are side dishes served here that some other Peruvian restaurants in the metro do not offer. I wanted to try some Chinese style fried rice with soy sauce, but it was not on the menu and the manager said they do not have it (this is available, though, at some of Oklahoma City's Peruvian restaurants). What I did try, the lomo saltado with chicken instead of beef, was quite good, and is probably something I will order again.

Even though the number of Peruvian dishes is limited compared to other restaurants, there are a number of choices from other Latin American countries and the Caribbean. The price is right for being able to make many return visits to explore different cuisines, and this is the only restaurant I have found with items from so many countries of South and Central America all together on one menu.

Vito's next to Sean Cummings' Irish Pub

Nevertheless, this is a "red sauce" restaurant, and even if you get chicken spedini, chicken scalloppine, or another dish without marinara sauce, the red sauce is still served on a side dish of pasta. I like just about everything here that is covered with Cathy's sugo (traditional Italian red sauce), but other items I have tried have been excellent as well. The Italian sausage is unlike any others I have tried, and is quite possibly the best that can be found in the city or even a much larger area.

A photo of me next to the "Vito's rabbit"

One interesting feature of the restaurant is the large number of family photos on the wall. I come from the same city as Cathy and her husband Sean (who owns Sean Cummings' Irish Restaurant & Pub next door to Vito's), and many of the scenes in the photos are familar to me. One of the most interesting to me is a large rabbit with one of Cathy's family members standing next to it, and this is the same rabbit shown in the above photo with me when I was slightly younger.

Cathy came from a family in the restaurant business who knows their Italian food, and the dishes at Vito's come from family recipes. It is certainly worth checking out what they have to offer (and of course to look at Cathy's family photos).

Green & Grilled at Northwest Expressway and Rockwell

The "Green" part of the name refers to the salads, many of which contain fresh fruit and other high quality ingredients that put them almost on the level of the salads at the Museum Cafe, Cheever's, or Boulevard Steakhouse. Each salad at Green & Grilled has its own dressing that is designed to enhance the flavor (although customers can use the dressing from a different salad if desired).

As good as the salads are at Green & Grilled, sometimes I like the soup even better. The restaurant's substitution policy allows customers to get the meat plus a half order of salad and a side dish, or a soup substituted for either the salad or the side dish.

Green & Grilled also has what is probably the best flan I have had this side of El Paso.

The restaurant is casual, where orders are taken at the counter. It is probably designed more as a lunch place, but plates are filling enough to make a good dinner. Salads, soups, and sides can be ordered separately, making it feasible to eat a lighter and less expensive lunch. Kids meals are also available.

Camilya's in north Oklahoma City

One of the newest dishes I have discovered is the labaneh yogurt appetizer that is very good because of the olive oil and the sesame, thyme, and oregano seasoning mix used for flavoring. If yogurt sounds bland and boring, I find this dish to be far from it.

Another notable side dish is the spinach pie, although I could list several others that are very good.

For meat dishes the chicken tawook seems to be the best in the city, although I would probably also say the same thing about the gyros plate. All the other meats are good enough to provide a good rotation for different visits.

Between the different dishes that are available and substitutions that can be made in the salads, side dishes, meats, and appetizers, I rarely have had the exact same meal twice. All of them, though, have been very good.

Eggplant casserole from Nunu's

One excellent feature of Nunu's is the daily specials, many of which are offered on a rotating basis. From time to time I like to highlight certain meals that stand out as being one of the best from each month, and I am already able to put the eggplant casserole from Nunu's on this list for November. I typically order this several times per year, which sometimes takes advanced planning since it is only offered every other Thursday. I had this last week (Nov. 1), so it should also be available on Nov. 15 and 29 (and at two week intervals after that). Janet says the eggplant is not always available, but she tries to follow this schedule.

There are many other excellent specials that are served, as well as items from the regular menu. This is a casual, reasonably priced restaurant, with orders taken at the counter and food served on paper plates. It has been open until 8:00 p.m. for about a year (but it is closed on Sunday). Nunu's has a deli, all orders are available for take-out, and it does catering.

From the regular menu I like the cabbage rolls, lentil soup, houmos, falafel, fatoosh salad, Greek salad, chicken kabobs, hashwa, and a host of other items. The tabouli is excellent, and the veggie sampler plate is a good way to try a number of excellent vegetables.