The Fried Chicken was a good example of the fact that food on the buffet was as warm and fresh as it would be if I had ordered it a la carte. Cajun King had the equivlent of a basket of different chicken parts in a small enough quantity so that they would be consumed quickly before they got cold. This did prove to be one of the most popular items served, and I judged it to be one of the best items from the buffet. I cannot say this chicken was better than some of my favorites such as Ann's Chicken Fry House or Eischen's in Okarche. Instead, this chicken had a different flavor with a distinct seasoning that made it quite good, but unlike any other chicken served in Oklahoma. In the fact that it was well cooked and not greasy, I would say that it was as good as others in the city.

I was told that the restaurant was not strictly Cajun, but also had Southern cooking. The fried chicken was probably the best example, but a few other items are available if you just do not want to eat anything Cajun. Because of everything on the buffet being available to try, though, the chances are that many people will find things from among the Cajun food that they did not know they liked so much.

Fried Catfish was another outstanding item. This was served in a basket on the table, along with a basket of Beignets. I was told that the beignets, although sweet, were not dessert, but were for eating with the meal as desired. I ended up eating more of the catfish, though, simply because I had never experienced catfish that I liked as much as the one here. The chef prepares a special sauce to go along with it that helped make it such a special experience.

At the beginning of the buffet line was a surprisingly good Salad with a choice of several items to use in a make-your-own combination.

Soups include both standard items and specials of the day. Of the ones I tried, Shrimp Bisque, the soup of the day, was the best. Of course the good thing on a buffet is that you can start out with small samples and then get more of the ones you like best.

The Crawfish Etouffée was another of my favorite items, and the waitress informed me that this was also one of hers. This was the only thing I tried that was truly spicy, something that I would have expected more from different Cajun items. However, there were several items that I did not try, nor that it would have been advisable to even attempt to eat after the quantity of food that I had.

Several types of beans and other side dishes are available, but I found the Red Beans to be the best. As with several of the other items, they were among the best I have tried.

The Bread Pudding from the buffet was my actual dessert (the beignets did not count!). Seldom have I tried something so seemingly simple yet with a flavor and texture that obviously requires much practice and skill to attain.