The experience starts with the chips which are thick, flavorful, and non-greasy. Traditional salsa is served along with pico de gallo. Different salsas have been served different times I have gone (sometimes red and sometimes green), but each has had a good bite and an even better flavor. The pico de gallo served with chunks of green chile, tomatoes, onions, and other seasonsing, is almost addictive. I challenge anybody not to request extra chips and/or salsa, but save room for the meal!

The Mexican plate provides a good taste of traditional El Paso style food. Red Enchiladas are flavorful but not too spicy. The Chile Relleno is greasy but still worthwhile. I don't usually order a taco, but that or a tamal would be the other item that comes with the Mexican plate (substitutions are allowed). Rice and beans are actually good, in contrast to most places where they are just there.

Dominguez may have the best Mole Enchiladas in El Paso--it's a safe bet that it is among the top two or three.

Domiguez is open late (until 10:00 p.m. on Fri. and Sat.), has live music on Friday evening, and is an all-around happening place, or at least one that has an abundance of small kids running around. It is probably my top choice for family dining in El Paso, although red enchilada purists will probably like L&J or Casa Jurado better, green enchilada aficionados will probably prefer L&J or the Little Diner, and relleno lovers will probably enjoy just about any place else better.