Mi Tierra Restaurant
1035 Belvidere St.El Paso, TX
(915) 584-5726
At many Mexican restaurants customers seem to have to choose between food that is authentic and
food that is made with high quality ingredients, but at Mi Tierra they get both. The food has the "taste of
Mexico" with all the rich flavors and varied menu items that would be expected in an authentic restaurant.
Missing, though, are the greasy food and cheap ingredients found in some places that seem to offer an
"authentic" experience that is too close to some of Mexico's "street food."
The food at Mi Tierra seems more like something that would be prepared at home for the
special occasions when care is taken to serve the best food. Time is taken to prepare each order
and the best ingredients are used. The small space and limited number of tables in Mi Tierra
probably ensures that the kitchen will never have to resort to "mass production" techniques or
pre-preparing large batches of food.
Mi Tierra is a family run restaurant that is only open for breakfast, lunch, or a very early dinner.
I know a lot of such restaurants exist in El Paso, but I think Mi Tierra limits its hours as much to keep
up the quality as to limit the overhead. I can imagine that they might easily run out of certain items, but
I do not know this to be the case. I just know that the food served is fresh.
When I found the taste of the food to be a little different from the typical restaurant in El Paso I asked
about the origin of the recipes, and found out that the owners come from the Mexican state of Durango.
Each state in Mexico seems to have developed its own cuisine, and the one served here is distinct
enough from the normal Chihuahua style food that I think customers will find it very interesting. So far
I have only tried it for breakfast, but I suspect the lunch menu includes some distinctive cooking styles
as well.
Huevos Estilo de Mi Tierra is one of the specialties of the restaurant served on the breakfast
menu. These are eggs with tomato, cheese, and rajas made with poblano peppers. The owners
said the dish was typical of Durango style food, but I think it also reflects the traditions handed down by
family recipes. While not as spicy as many of El Paso's huevos rancheros dishes, it seemed
to be better than most breakfasts found in Mexican restaurants.
The hash browns and beans served on the side were good as well. If I had to point out a down side
to the meal it was that eating the whole thing leaves little room for lunch. I am not used to eating such a
big breakfast and ones such as this are only when I want to get out the normal routine.
Mi Tierra is not the cheapest Mexican restaurant in town but I know quite a few that would be more
expensive. I think it is a good bargain for what you get.
If you are craving "real" Mexican Coke, Mi Tierra sells them by the bottle or the case.
A general rule is that west siders have to go downtown for authentic, home cooked Mexican food,
but Mi Tierra is one of the exceptions. Judging from the food, I would not be surprised if people travel
from other parts of town to Mi Tierra for better than average quality.
Huevos estilo de Mi Tierra with Rajas
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RESTAURANT DETAILS
RATING: 23
Cuisine: Mexican Durango
Cost: $$
Hours: Breakfast & Lunch only
Accessible: Yes
Smoking: No Smoking
Special Features: Serves Breakfast
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Most Recent Visit
May 24, 2008
Number of Visits: 1
Best Item
Mexican Style Eggs
Special Ratings
Huevos con Rajas:
Salsa:
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