Many of the customers seem to be Air Force personnel and their families, since they seem accustomed to the spicy Thai food served here. Saeng's has a Chinese menu, but in my opinion you would probably be wasting your time with it, since its specialty is Thai food, and I think this is certainly some of the best Thai food in the state of New Mexico.

I tried the Ginger Stir Fry (known as pad king at most restaurants), and it had all the Thai flavors, spiciness, and deliciousness I find at many of the best Thai restaurants throughout the country. I asked Saeng to add fish sauce, and she agreed that this is the way she would prepare it if she were eating it, but the default method is without the fish sauce since "many customers do not like it." The rice had a nice flavor, and overall I would rate this as excellent Thai food.

The waitress served me green tea, but then found some jasmine which I had originally requested. It turned out, though, that the green tea was my favorite of the two (Thai ice tea is also available).