I don't generally like the Green Enchiladas as much as the red ones, but I tried the green one here. The green chiles are served in chunks here, as I like it, but they are mild and in small amounts. The green sauce was actually a mixture of chile and cheese (mostly cheese), similar to the "cheese tacos" served at Tex-Mex restaurants. One good thing about the enchiladas here is that they only cost 75 cents when ordered individually.

There are specials every day, and I went when Pozole was being offered--this came in an excellent tasting red "chile con carne" type sauce, but was pretty mild (and therefore not up to the ones I have tried in Santa Fe).

A Stuffed Sopaipilla I ordered turned out to be the outstanding dish I tried. It came with a red chile that, like the other sauces, I though was too mild. However, it was much more substantial than the green sauce, and tasted pretty good. The stuffed sopaipilla was somewhat of a misnomer, since it had so much "stuffing" that most of it was overflowing outside the sopaipilla all over the plate. With both yellow and white cheese, pinto beans, lettuce and tomato, it came together in an excellent tasting combination, in no small part due to the delicious sopaipilla.