Starting out with chips and salsa, these are better than at most other New Mexican restaurants--especially the perfectly crisp and golden brown chips.

Although it is always hard to choose between red and green chile, I think the red here is a good choice. The Red Enchilada turned out to be the best dish I tried. It contained a mixture of white and yellow cheese, had more than adequate sauce on top, and was flavorful but not too spicy.

The Chile Relleno was made with a Hatch chile--pretty good except the egg batter was kind of tasteless. Also I didn't think the chile (red or green) poured on top was the best style for a relleno, although it is common in the southern part of the state. The relleno was very spicy, and is the primary reason for this restaurant's five-chile heat index.

Normally I would not try the Beef Taco but the waiter made a mistake in my order and brought it instead of chicken. I thought the taco was good, as was the Chile Verde, although the amount of chile verde that comes on the combination plate is really just enough to sample.