Dot Wo Chinese Seafood Restaurant
64 E. 33rd St.Edmond, OK
(405) 341-2878
It is not often that a certain food seems to have magical properties that enable the partaker to be transported
to the Middle Kingdom, but the Kung Pao Tofu at Dot Wo falls into this category. The tofu soaks up the
dark kung pao sauce giving Chinese food addicts an extra amount of flavor. I have tried to figure out
what makes this version of the dish so special, but one factor is that this may be the only restaurant in
Oklahoma City that even serves it (the other Dot Wo branches do not offer kung pao with tofu). The
large pieces of ginger cooked in the sauce also give it an extra flavor boost that I do not think is matched by
the kung pao dishes in other restaurants.
Another enjoyable dish is the Mixed Vegetable Clay Pot. This is a gigantic mixture of vegetables
and tofu served in a clay pot that keeps it warm while you have time to savor each bite. While very few
restaurants even serve clay pot dishes at all, this is among the better ones I have tried, with the vegetables
providing a good assortment of American and Chinese varieties. The tofu is probably the most outstanding
feature of the dish, with the texture being braised on the outside and not too soft on the inside.
Westlake Beef Soup is an example of some of the other more authentic dishes that are served,
Although this was not among the favorites I have tried, it was an example of the menu items that offer more
choices than are found in the majority of suburban Chinese restaurants.
The Hot and Sour Soup is one of the best in Oklahoma (5 stars for sure!). Even though some of
the chefs and employees are from Hong Kong, and serve Hong Kong and Cantonese style dishes as
their specialty, it has been hard to break away from the Szechuan dishes at Dot Wo since they may be
the best in Oklahoma. A dinner of kung pao chicken or tofu with hot and sour soup is really hard to beat.
Dot Wo seems to be highly successful in presenting authentic Chinese cooking prepared in such a manner
that you are getting the "real deal." They even go to the extent of offering banquet tables for large groups (this is
available anytime if you call in the order ahead of time). Special banquet dinners are available that offer some
of the more authentic Chinese cooking.
Some of the keys to maximizing the Dot Wo experience include asking for suggestions from the staff and even
requesting items you would like even if you do not see them on the menu. The Edmond Dot Wo creates a special
menu every six months or so, and these items remain available even after the new menu comes out. The
Kung Pao Tofu was one such special item, and currently is served at the Edmond location but not the
Oklahoma City Dot Wo. The staff is very helpful in accommodating special requests, provided they are
not made within 15 or 20 minutes of closing time.
Even if your preference is for American favorites rather than the more traditional Chinese dishes, Dot Wo
delivers some of the highest quality in Oklahoma. Customers will appreciate the fact that the food is healthy,
flavorful, and without the "salty" taste that plagues many Chinese restaurants.
Mixed vegetable clay pot with tofu
Kung pao tofu is a special dish served only at the Edmond Dot Wo
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RESTAURANT DETAILS
RATING: 23
Cuisine: Chinese
Cost: $$
Hours: Open Daily
Accessible: Yes
Additional Locations: 3101 N. Portland Ave., 10600 S. Pennsylvania Ave.
Tea: Jasmine (bags)
MSG: Yes
Smoking: No Smoking
Buffet: No
Most Recent Visit
Jan. 8, 2008
Number of Visits: 10+
Best Items
Clay Pot Dishes, Kung Pao Tofu, Hot and Sour Soup
Special Ratings
Kung Pao Tofu:
Kung Pao Chicken:
Mixed Vegetable Clay Pot:
Westlake Beef Soup:
Hot and Sour Soup:
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