Brisket seems to be Oklahoma Station's specialty, but it is not the only meat available. In order to try to stay on a more healty diet, I have tried the Smoked Turkey several times. While the brisket passed one of my tests for good barbecue, that it could be enjoyed when eaten plain without sauce, I did not think the turkey passed this test. Compared to most other barbecue restaurants the turkey here was quite flavorful, and the smoke from cooking was evident, but it was not what I considered to be a great example of Oklahoma barbecue. It was a good healthy meal, though, about which I had no complaints.

I sampled the Polish Sausage and thought it tasted very good, but I still would not recommend it over the brisket. After eating sausage from a Czech town in Nebraska when I was younger, I will not go wild over anything I try now unless it is comparable. Like the turkey, though, just because the sausage at Oklahoma Station is not the best I have tasted does not mean it is not good.

The mild and hot sauce were both worthy of high quality meat here. Not surprisingly, I preferred the hot sauce.

The Beans were burned on one occasion, but are good when cooked properly.

One outstanding feature of Oklahoma Station, that is not available at all barbecue restaurants, is the excellent selection of side dishes. I have not determined which one I think is best, but probably the potato salad and okra would be on the list. Desserts and salads are also available, and Texas toast is served with all meals (except sandwiches). Many of the city's cafeterias have closed, and to me Oklahoma Station offers a good alternative, with a good choice of all types of dishes.

Half orders of meat are available, and this smaller portion along with the good side dishes make Oklahoma Station one of my favorite places to go on a regular basis.

I have discovered that high quality iced tea is an integral part to the full enjoyment of a barbecue meal, and the fresh brewed tea here is among the best.