Swadley's is probably most famous for its ribs. The menu describes them as "Hand Rubbed Honey Rib Dinners," although I have yet to try them.

Brisket is probably the next most popular item. This meat is "24 Hour Sugar Cured" and while it is not meat that will fall apart when touched by a fork, is very tender with the kind of barbecue flavor that would be expected in a good Oklahoma "Q" restaurant. Three types of sauce are served--I tried two and did not think either one particularly merited a return trip to the restaurant. The meat, however, was definitely good quality.

Unlike many restaurants that offer beans and cole slaw as sides, Swadley's serves an array of choices that makes it difficult to try all of them. Baked Beans come in two styles--sweet and hot (I was told the hot one was really hot with jalapenos included). The sweet baked beans were not the best I have ever eaten, but were good quality and are something I would order again.

Okra is one of the choices for a side dish. The one here is extremely non-greasy compared to most versions, and although I did not think it was the most flavorful okra I had ever eaten, the fact that it was non-greasy would make this something I would order in the future.