Canadian cuisine, oh how diverse, From coast to coast, it’s hard to traverse. But there are some dishes that we all know, And love to eat, wherever we go. Bannock, Nanaimo Bars, Maple Syrup, Saskatoon Berries, Caesars, Ketchup Chips, Montreal Smoked Meat, Poutine, Tourtiere, Butter Tarts, Ketchup and all Dressed Potato Chips, Beaver Tails, Canadian Peameal Bacon, Flipper Pie, French Canadian yellow split pea soup, Pudding Chomeur, Ice Wine, Steamies, Hodge Podge, Ployes, Chicken Fricot, Lunenburg Pudding, Rappie Pie, Blueberry Grunt, Blueberry Duff